Benefits of farm-raised beef
an unbeatable taste
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Rich, aromatic and herbal. Delicate, buttery and tender. Flavorful enough to enjoy with just salt and pepper, but subtle enough to take on your favorite marinade or rub. Never gamey, funky or greasy. Hearty, grass-fed goodness, free of fillers, just like nature intended.
grass-fed and grain-finished
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Our herd only eats the natural foliage on our Tennessee pastures. They also receive locally grown, chemical-free hay in winter. Their diet is supplemented with the highest-quality, all natural grain (for the best flavor, tenderness and perfect fat content.
Born, raised, and processed locally
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Only raised on farm in central Tennessee & Lawrence County. No secret imports or random auction buying. Directly from our farm to you.
All natural, no chemicals
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No added hormones. No antibiotics. No preservatives. No vaccines. No pesticides, herbicides or fertilizers. We keep it very simple. We raise them, we take them to the butcher, and then give it to you.